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I cannot believe it took us a year of living in Singapore to try out laksa. Once we tasted it, there was no going back! We were hooked. Roxy Laksa is one of the very best laksa I have eaten so far.
We always order a $4 bowl of laksa which is just enough for me. The smell is just delightful right from the moment our Laksa lady hands it over to us. Generous servings of fish cakes and prawns complements the delicious noodles. The shrimp is always so fresh! Mmmmmm… and the gravy oh la la! I am sorry I am already salivating here. I did try it with cockles in the beginning, but that didn’t work out for me. I prefer it without.
Price: $3, $4, $5
Address:
1220 East Coast Parkway
Stall 48 East Coast Lagoon Food Village
Opening Time:
Mon-Fri: 10.30am – 9.00pm
Wednesday : 10:30 – 1:00 pm
W’ends & PH: 8.30am – 9.00pm
This is a definitely must try if you visit Singapore!
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by foongpc, on February 19 2009 @ 1:59 pm
Oh, I love laksa! Have you tried Penang laksa? They are very delicious! Yummy!!
by Jade, on February 19 2009 @ 2:01 pm
@ foongpc – Laksa is just heavenly. Haven’t tried the penang laksa – will try to find it here in Sg.
by eastcoastlife, on February 19 2009 @ 5:04 pm
You should try Katong Laksa. I prefer that. There is no good Penang Laksa here in Singapore. I love that when I was in Penang.
eastcoastlife’s last blog post..Singapore Ironman is 1st Asian participant to complete Brazil 217km Ultramarathon – WW
by martin in bulgaria, on February 19 2009 @ 7:06 pm
A very dangrous business show laksa where most readers are dropped over a laptop or PC. Bound to cause short-curcuits in many cases. Siliva and electric don’t mix. lol
ps thanks for you comment on my blog
martin in bulgaria’s last blog post..Jogging From Scratch in Bulgaria
by BK, on February 20 2009 @ 12:30 pm
One of my favourite food when I was younger. I could basically eat that every meals. I would also like to add more chili to my laksa. But I will only eat laksa once in a while these days; it can be pretty sinful.
BK’s last blog post..Wordless Wednesday: Muddy Mud Pie at Coffee Club in Holland Village, Singapore
by Martyn, on February 20 2009 @ 2:28 pm
You mention gravy, fishcakes and shrimps, that sounds like a winner in my language. I doubt I will ever make it to Singapore but if I do I’ll give it a go.
Martyn’s last blog post..Cobra – King of My Fears
by eastcoastlife, on February 20 2009 @ 4:59 pm
I can bring you for Katong Laksa for lunch and Nyonya snacks for hi-tea in a day.
You might want to check out the beautiful Nyonya costume.
eastcoastlife’s last blog post..Warm Henan Toasted Pancakes – PH
by Tina, on February 21 2009 @ 7:12 am
i might just hop over there on a plane and try it out. it wont take long will it lol
Tina’s last blog post..FREE DESKTOP WALLPAPERS
by carnation, on February 21 2009 @ 11:47 am
i love laksa too! i first tasted it in penang and as you have said, there was no turning back! everytime we go there we always have it. we even bought instant packs of it when we were in the UK. was not able to eat it in singapore but now i know where to get it. thanks.
carnation’s last blog post..Something Big in 2009: Join the Big Mak Blog Contest
by Jade, on February 21 2009 @ 7:06 pm
@ LOL about 18 hours only;) When is your birthday mate ? I’ll send you an instant pack LOL
It’s really really good!
by World Blog Surf Day: Land of the Foodies | Life of a Filipina Blogger, on June 14 2009 @ 12:17 pm
[...] have the Laksa – this is one dish we cannot live without. I made a post about our favorite Laksa stall, do click the link if you wanna know where to find the best Laksa in [...]